Home - Khodayari Trading

Khodayari Export Chickpeas – Every Bean Reflects Quality

Directly from the Heart of the Earth to Your Table

Khodayari Trading – Variety in Choice, Flexibility in Supply

From Desi to Kabuli Chickpeas – Various Sizes for All Your Needs

A Unique Experience in Quality and Service

We Are With You to Meet Your Needs in the Best Way

Fast Delivery

We Are Committed to Timeliness – Orders Delivered with Minimal Delay

Reliable Supply

Sourcing Products from Trusted Manufacturers

Precise Packaging

Standard and Customizable Packaging

Wide Variety

Offering Desi and Kabuli Chickpeas in Various Sizes and Grades

Quality Guarantee

Providing the Finest Chickpeas with Consistent Quality and Flavor

Our Brand Story

Over 70 Years of Experience and Two Generations of Continuous Activity in Agriculture and Chickpea Export Ensure Our Quality and Reputation

A farmer stands by his field, observing his chickpea crops. The plants have grown tall, and soon the harvest will begin with the combine harvester. Thanks to God, the field is abundant with produce.

Nearly half of the country’s chickpeas are produced in Kermanshah Province, making it the hub of chickpea production in Iran. Khodayari Trading Group is also one of the leading producers and exporters of this product.

Organic

mechanisation

Management

natural light

Modern agriculture

Commitment to work

Quality Guarantee

Events

Loading Orders to Iraq

Iran Expo Exhibition

Types of Chickpeas

Kabuli Chickpeas(White)

Features:Large, round, and beige in color

Uses: Mainly used as split chickpeas (Chana Dal), flour, and animal feed. Popular in South Asian cuisine.

Flavor: Earthy, slightly nutty, and robust

Desi Chickpeas (Brown/Black)

Features: Small, dark, and irregularly shaped

Uses: Widely used in salads, stews, hummus, and roasted snacks. Common in Mediterranean and Middle Eastern cuisine.

Flavor: Mild, creamy, and slightly sweet

Chickpea Size

Small Size (6–7 mm)

Type: Mostly Desi Chickpeas
Uses: Ideal for producing chickpea flour due to high starch content
Features: Uniform size ensures consistent milling and processing

Medium Size (7–8–9 mm)

Type: Both Kabuli and Desi Chickpeas available

Uses: Suitable for canned products, stews, and ready-to-eat packaged meals
Features: Versatile size for a variety of culinary applications

Large Size (8–9 mm)

Type: Mostly Desi Chickpeas
Uses: Ideal for salads, roasting, and snacks where larger size is preferred
Features: Provides an appealing appearance and a satisfying texture

Extra Large Size (9+ mm)

Type: Exclusively Kabuli Chickpeas
Uses: Premium choice for gourmet dishes, upscale snacks, and export markets
Features: Impressive size and superior quality make them a standout ingredient

Customer Reviews

We have been sourcing our export chickpeas from Khodayari Group for over two years. High-quality products, precise packaging, and timely delivery have made working with this group a reliable choice for us.

Sadegh Heshmati

Customer

Working with the Khodayari team has enabled us to source high-quality chickpeas suitable for canning in large quantities, meeting our customers' expectations

Amir Ghanbari

Customer

The quality of Khodayari chickpeas is noticeably superior compared to other suppliers. The small Desi chickpeas are perfect for retail packaging. We will definitely continue our collaboration.